US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → record

Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***" Africando Foods LLC · reported 2026-09-02

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Labeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient list
Classification
Not Yet Classified
Recall initiated
2026-08-10
Reported by the agency
2026-09-02
Closed out (terminated)
not reported
Recalling firm
Africando Foods LLC
Iowa City, IA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
8 wholesale and retail locations in IA, KY and IL
States we parsed from that text
IA IL KY

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
not reported

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.