• 1.75-oz., 2.75-oz., and 8-oz. packages containing “Pruski’s Market Spicy Beef Jerky” and a “SELL BY” date r

Recall map → All recalls → PHA-11172023-01

• 1.75-oz., 2.75-oz., and 8-oz. packages containing “Pruski’s Market Spicy Beef Jerky” and a “SELL BY” date ranging from 03/21/24 through 05/09/24 represented on the back of the packages.; • 1.75-oz., 2.75-oz., and 8-oz. packages containing “Pruski’s Market Beef Jerky” and a “SELL BY” date ranging from 03/21/24 through 05/09/24 represented on the back of the packages.; • 1.75-oz, 2.75-oz., and 8-oz. packages containing “Pruski’s Market Turkey Jerky” and a “SELL BY” date ranging from 03/21/24 through 05/09/24 represented on the back of the packages.; • 3-oz. packages containing “HOOSER CUSTOM MEATS BEEF JERKY MESQUITE SMOKED” and a “SELL BY” of 04/23/24 represented on the back of the packages.; • Packages purchased by weight at the retail counter, containing “Beef Jerky Regular”, “Spicy Beef Jerky”, or “Turkey Jerky” with Pack Date ranging from 9/21/23 through 11/9/23. Pruski's Market, Inc. · reported 2023-11-17

Public Health Alert The agency has not recorded this recall as closed out.

Reason for recall: Misbranding; Unreported Allergens
Classification: Public Health Alert
Recall initiated: not reported
Reported by the agency: 2023-11-17
Closed out (terminated): not reported
Recalling firm: Pruski's Market, Inc.
not reported
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Texas
States we parsed from that text: TX
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: not reported
Recall number: PHA-11172023-01

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.