US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → PHA-080723-01

• 8.65-oz. plastic film packages containing “Chicken Caesar Wrap FRESH SEASONS Kitchen” with lot code 21323 and 21423 and Sell by dates of 8/9/2023 and 8/10/2023.; • 7.2-oz. plastic film packages containing “Chicken Caesar Wrap FRESH SEASONS Kitchen” with lot code 21323 and Fresh Thru date of 8/10/2023.; • 8.5-oz. plastic clam shell packages containing “Chicken Caesar Salad FRESH SEASONS Kitchen” with lot code 21323 and Fresh Thru date of 8/9/2023.; • 8.55-oz. plastic clam shell packages containing “Chef Salad FRESH SEASONS Kitchen” with lot codes 21323 and 21423 and Sell by dates of 8/9/2023 and 8/10/2023.; • 5.85-oz. plastic clam shell packages containing “Bacon, Lettuce and Tomato Salad FRESH SEASONS Kitchen” with lot codes 21323 and 21423 and Sell by dates of 8/9/2023 and 8/10/2023. Recalling firm not reported · reported 2023-08-07

Public Health Alert The agency has not recorded this recall as closed out.

Reason for recall
Product Contamination
Classification
Public Health Alert
Recall initiated
not reported
Reported by the agency
2023-08-07
Closed out (terminated)
not reported
Recalling firm
not reported
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
not reported
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Fish & seafood Meat & poultry Prepared meals & entrees Produce (fruit & vegetables) Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
PHA-080723-01

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.