US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → H-1265-2026

Outshine Fruit Bar Watermelon, 6-Count 2.5 ounce with UPC 041548413624, packaged in paper outer cartons; individual fruit bars in plastic wrapper. Keep at 0F (-18C) or colder. Dreyer's Grand Ice Cream Inc. · reported 2026-09-02

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Foreign object: products may contain glass pieces
Classification
Class II
Recall initiated
2026-08-18
Reported by the agency
2026-09-02
Closed out (terminated)
not reported
Recalling firm
Dreyer's Grand Ice Cream Inc.
Laurel, MD
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
The adulterated product was distributed to the following States: AL, AR, AZ, CA,CO,CT, FL,GA, IA,ID, IL, KS, LA, MA,MD,MI, MN,MO, NC, ND, NH, NJ, NV, NY, OH, PA, PR, TN TX, UT, VA, VI, WA, and WI.
States we parsed from that text
AL AR AZ CA CO CT FL GA IA ID IL KS LA MA MD MI MN MO NC ND NH NJ NV NY OH PA PR TN TX UT VA VI WA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
H-1265-2026

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number H-1265-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.