Recall map → All recalls → H-1250-2026
Whole Foods Pomegranate Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 27908100000, 27908500000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749. WFM Purchasing, LP · reported 2026-08-26
Ongoing The agency has not recorded this recall as closed out.
- Reason for recall
- Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- Classification
- Class I
- Recall initiated
- 2026-08-07
- Reported by the agency
- 2026-08-26
- Closed out (terminated)
- not reported
- Recalling firm
- WFM Purchasing, LP
Austin, TX
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI
- States we parsed from that text
- AR IA IL IN KY LA MI MN MO OH OK TX WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafood Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- H-1250-2026
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number H-1250-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.