US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → H-1246-2026

Whole Foods Mild Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21211600000, 21501700000, 25705700000, 25054100000, 25926000000 (part of Dip Trio) Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749. WFM Purchasing, LP · reported 2026-08-26

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Classification
Class I
Recall initiated
2026-08-07
Reported by the agency
2026-08-26
Closed out (terminated)
not reported
Recalling firm
WFM Purchasing, LP
Austin, TX
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI
States we parsed from that text
AR IA IL IN KY LA MI MN MO OH OK TX WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
H-1246-2026

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number H-1246-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.