Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The labe

Recall map → All recalls → H-1111-2026

Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The label reads in part as "Lunch Box Kitchen Premium ConvenienceTurkey & Cheddar SubBEST BY 06/14/26 Lot no. 26 134 NET WEIGHT: 6.1ozKEEP REFRIGERATED Produced by: Produce Innovations1845 Colonial Parkway Norwalk, IA 50211" Produce Innovations · reported 2026-07-01

Terminated This recall has been closed out by the agency.

Reason for recall: Incorrect Product Label; Roast Beef and Swiss closed face sub sandwich labeled as Turkey and Cheddar closed face sub sandwich
Classification: Class III
Recall initiated: 2026-05-27
Reported by the agency: 2026-07-01
Closed out (terminated): 2026-07-06
Recalling firm: Produce Innovations
Norwalk, IA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Medical facilities and vending distributors located in IL, IA, KS and MO
States we parsed from that text: IA IL KS MO
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Meat & poultry Prepared meals & entreesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-1111-2026

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number H-1111-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.