US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → H-1057-2026

UPC 21136500000 Ready Meals BOWL SALMON TERIYAKI SS COLD UPC 21477800000 Ready Meals BOWL TERIYAKI SALMON LARGE SS COLD UPC 21502100000 Ready Meals MEAL SALMON TERIYAKI SS COLD This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label. Albertsons Companies LLC · reported 2026-06-10

Terminated This recall has been closed out by the agency.

Reason for recall
Contains statement does not declare Salmon
Classification
Class III
Recall initiated
2026-05-06
Reported by the agency
2026-06-10
Closed out (terminated)
2026-07-02
Recalling firm
Albertsons Companies LLC
Boise, ID
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide.
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Fish & seafoodderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
H-1057-2026

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number H-1057-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.