Recall map → All recalls → H-0949-2026
Great Value Hawaiian Roll 4pk, Item # F63384. Product is perishable dinner roll ready to eat, sold in a corrugated case of 18 packages (4.5oz net wt.) individually wrapped in laminated film. This product was never sold in stores and was never available for consumer purchase. All affected product remained at wholesale distribution centers and has been accounted for. United States Bakery · reported 2026-06-24
Completed The agency has not recorded this recall as closed out.
- Reason for recall
- Firm observed oily and sticky substance on direct food contact surface packaging of finished product.
- Classification
- Class II
- Recall initiated
- 2026-05-15
- Reported by the agency
- 2026-06-24
- Closed out (terminated)
- not reported
- Recalling firm
- United States Bakery
Eugene, OR
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Distributed in AL, AR, AZ, CA, FL, GA, IL, IN, LA, ME, MN, MO, MS, NC, NE, NM, NY, OH, OK, PA, SC, TX, UT, VA, WI, and WY.
- States we parsed from that text
- AL AR AZ CA FL GA IL IN LA ME MN MO MS NC NE NM NY OH OK PA SC TX UT VA WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakeryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- H-0949-2026
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number H-0949-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.