US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → H-0847-2026

GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CLASSIC WHITE NET WT 50oz (3lbs 2oz) 1.42kg Ingredients: *** nonfat dry milk *** GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CLASSIC WHITE NET WT 10lbs (4.54kg) Ingredients: *** nonfat dry milk *** GHIRARDELLI PERFECTLY PREMIUM FRAPPE MIX CLASSIC WHITE NET WT 30LB (13.62kg) Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC (50oz): 747599662010 UPC (10lbs): 747599662034 UPC (30lbs): 747599419027 Ghirardelli Chocolate Company · reported 2026-05-27

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Potential contamination with Salmonella.
Classification
Class I
Recall initiated
2026-04-26
Reported by the agency
2026-05-27
Closed out (terminated)
not reported
Recalling firm
Ghirardelli Chocolate Company
San Leandro, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
U.S. Distribution Pattern: AK, AZ, CA, FL, GA, ID, IL, IN, KY, MD, ME, MN, NC, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI. Foreign Distribution Pattern: Canada, Guatemala, Japan, Philippines, United Kingdom, South Korea.
States we parsed from that text
AK AZ CA FL GA ID IL IN KY MD ME MN NC NJ NV NY OH OK OR PA SC TN TX UT VA WA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
uncategorised

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
H-0847-2026

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.