US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → H-0846-2026

GHIRARDELLI PREMIUM HOT COCOA MIX NET WT 32oz (2lbs) 907g Ingredients: *** nonfat dry milk *** Distributed by Ghirardelli Chocolate Company, San Leandro, CA 94578, U.S.A. UPC: 747599620126 Ghirardelli Chocolate Company · reported 2026-05-27

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Potential contamination with Salmonella.
Classification
Class I
Recall initiated
2026-04-26
Reported by the agency
2026-05-27
Closed out (terminated)
not reported
Recalling firm
Ghirardelli Chocolate Company
San Leandro, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
U.S. Distribution Pattern: AK, AZ, CA, FL, GA, ID, IL, IN, KY, MD, ME, MN, NC, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI. Foreign Distribution Pattern: Canada, Guatemala, Japan, Philippines, United Kingdom, South Korea.
States we parsed from that text
AK AZ CA FL GA ID IL IN KY MD ME MN NC NJ NV NY OH OK OR PA SC TN TX UT VA WA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
uncategorised

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
H-0846-2026

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number H-0846-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.