Recall map → All recalls → H-0712-2026
french broad CHOCOLATE bette's bake sale (a multi-flavor bonbon assortment). 6-piece NET WT. 2.5 OZ (70.75G); 12-piece NET WT. 5 OZ (141.75G); and 24-piece NET WT. 10 OZ (283.5G), French Broad Chocolate Crafted in Asheville, NC 28801, USA French Broad Chocolate Factory · reported 2026-05-13
Terminated This recall has been closed out by the agency.
- Reason for recall
- Undeclared nut allergen (walnut) due to mislabeling. The product's printed tasting guide incorrectly identifies the Walnut Fudge and Peach Cobbler flavor chocolates (bonbons). Consumers relying on the printed materials could mistakenly consume a nut-containing bonbon.
- Classification
- Class I
- Recall initiated
- 2026-04-23
- Reported by the agency
- 2026-05-13
- Closed out (terminated)
- 2026-09-01
- Recalling firm
- French Broad Chocolate Factory
Asheville, NC
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Product was shipped to the following states: AL, AR, AZ, CA, CO, CT, DC, FL, GA, IA, IL, IN, KY, LA, MA, MD, MI, MN, MO, MS, MT, NC, NE, NH, NJ, NM, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, VT, WA, WI & WV.
- States we parsed from that text
- AL AR AZ CA CO CT DC FL GA IA IL IN KY LA MA MD MI MN MO MS MT NC NE NH NJ NM NY OH OK OR PA SC SD TN TX UT VA VT WA WI WV
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- H-0712-2026
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
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This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.