Roasted Tomato Parmesan Focaccia Bread sold under the brand names of FREDERIK'S by meijer SLOW-ROASTED TOMATO

Recall map → All recalls → H-0619-2026

Roasted Tomato Parmesan Focaccia Bread sold under the brand names of FREDERIK'S by meijer SLOW-ROASTED TOMATO & SHREDDED PARMESAN CHEESE NET WT 13.75 OZ (390g) UPC 7 13733 88387 0 DIST. BY MEIJER DISTRIBUTION, INC. GRAND RAPIDS, MI 49544; fresh & simple Roasted Tomato & Parmesan Focaccia NET WT. 13.75 oz (390g) UPC 8 50061 35318 4 Distributed By: Bakkavor Foods USA Inc., Charlotte, NC 28273; HT Traders Roasted Tomato & Parmesan FOCACCIA NET WT. 13.75 oz (390g) UPC 0 72036 95631 6 PROUDLY DISTRIBUTED BY: HARRIS TEETER, LLC MATTHEWS, NC 28105 TRADER JOE'S FOCACCIA BREAD Roasted Tomato & Parmesan NET WT. 14 OZ (397g) UPC 0064 4358 DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 Bakkavor · reported 2026-04-01

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Metal fragments in bread. The firm discovered metal fragments in various bread products. They determined the cause to be roasted tomatoes provided by one of their ingredient suppliers.
Classification: Class II
Recall initiated: 2026-01-19
Reported by the agency: 2026-04-01
Closed out (terminated): not reported
Recalling firm: Bakkavor
Charlotte, NC
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was shipped to the following states: AZ, CA, CT, FL, IL, MI, NC, NJ, TX & VA.
States we parsed from that text: AZ CA CT FL IL MI NC NJ TX VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Dairy Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0619-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.