Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND

Recall map → All recalls → H-0613-2026

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT CNC Noodle Corporation · reported 2026-03-18

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Undeclared wheat.
Classification: Class II
Recall initiated: 2026-03-02
Reported by the agency: 2026-03-18
Closed out (terminated): not reported
Recalling firm: CNC Noodle Corporation
Hayward, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. Distribution: CA, NV. Foreign Distribution: None
States we parsed from that text: CA NV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Grains, pasta & cerealderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0613-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.