US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → H-0593-2026

Item 5650883 Ajinomoto Teppanyaki Style Vegetable Fried Rice - Japanese-style fried rice made with colorful vegetables in an aromatic garlic butter sauce. There are 6/9oz. bags per box or 54oz per box. Retail box UPC 071757508835. Product packaging is flexible bags in a master case or flexible bags in cartons in a master case. There are 8/54oz boxes or 27lb. per case. Case UPC 10071757508832. All products are intended to be stored frozen and fully cooked to 165F before eating. Ajinomoto Foods North America Inc. · reported 2026-04-01

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Foreign objects are glass varying in size from 1-3cm long and 2-4mm wide.
Classification
Class II
Recall initiated
2026-03-03
Reported by the agency
2026-04-01
Closed out (terminated)
not reported
Recalling firm
Ajinomoto Foods North America Inc.
Ontario, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Distributed in AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NV, NY, OH, OK, OR, PA, RI, SC, TN, TX, UT, VA, WA, WI, and WY.
States we parsed from that text
AK AL AR AZ CA CO CT DE FL GA ID IL IN KS KY LA MA MD MI MN MO MS MT NC ND NE NH NJ NV NY OH OK OR PA RI SC TN TX UT VA WA WI WY

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Dairy Frozen prepared foods Grains, pasta & cereal Produce (fruit & vegetables) Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
H-0593-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.