Frozen Mercado Kroger Cooked Shrimp - Medium - Peeled - Tail-Off - Shrimp Pieces. 2 lbs. package. Net wt. per

Recall map → All recalls → H-0584-2025

Frozen Mercado Kroger Cooked Shrimp - Medium - Peeled - Tail-Off - Shrimp Pieces. 2 lbs. package. Net wt. per case 10lbs. (5x2lb packages per case). UPC 011110626196. Admiralty Island Fisheries Inc dba AquaStar (USA) Corp. · reported 2025-09-24

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Product may be contaminated with Cesium-137 (Cs-137).
Classification: Class II
Recall initiated: 2025-08-14
Reported by the agency: 2025-09-24
Closed out (terminated): not reported
Recalling firm: Admiralty Island Fisheries Inc dba AquaStar (USA) Corp.
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): The affected AquaStar brand Cocktail Shrimp, 4oz. shrimp/2oz. cocktail sauce (net wt. 6oz), was sold at WALMART stores in AK, AL, AR, CO, GA, IA, ID, IL, IN, KS, KY, LA, MI, MN, MO, MS, MT, ND, NE, OH, OK, OR, SD, TN, TX, WA, and WI between 7/31/25 and 8/16/25. The affected KROGER Mercado brand shrimp 2lb. was sold at Baker's, Gerbes, Jay C, Kroger, Mariano s, Metro Market, Pay Less Supermarkets, and Pick n Save in AL, AR, GA, IL, IN, KS, KY, MI, MO, MS, NE, OH, SC, TN, VA, WI, WV between 7/24/25 and 8/11/25.
States we parsed from that text: AK AL AR CO GA IA ID IL IN KS KY LA MI MN MO MS MT ND NE OH OK OR SC SD TN TX VA WA WI WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0584-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.