Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked

Recall map → All recalls → H-0501-2025

Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked Date: Feb 07,2025 Expiration: 02/06/2027 UPC: 8809366955717 Jayone Foods, Inc. · reported 2025-08-20

Terminated This recall has been closed out by the agency.

Reason for recall: Frozen Oyster product is potentially contaminated with Norovirus
Classification: Class II
Recall initiated: 2025-07-31
Reported by the agency: 2025-08-20
Closed out (terminated): 2026-04-21
Recalling firm: Jayone Foods, Inc.
Paramount, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distribution is limited to 1 wholesale distributor and 3 supermarket locations in Southern California.
States we parsed from that text: CA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foods Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0501-2025

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number H-0501-2025 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.