Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wh

Recall map → All recalls → H-0488-2025

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company The Bonami Baking Company, Inc. · reported 2025-08-20

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Undeclared milk and soy (from soy lecithin) from sub-ingredients.
Classification: Class II
Recall initiated: 2025-07-24
Reported by the agency: 2025-08-20
Closed out (terminated): not reported
Recalling firm: The Bonami Baking Company, Inc.
Pittsburg, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA
States we parsed from that text: CA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0488-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.