Recall map → All recalls → H-0425-2026
Roasted Pumpkin & White Cheddar Tamales Ingredients: Organic Corn Flour Masa, Pumpkin, Green Chile, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Butter, Salt, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Contains Milk Microwave: In husk approx. 90 seconds per tamale. Steam: In husk approx. 15 minutes. Primavera 17070 Sonoma Hwy. Sonoma, CA 95476 (707) 939-9350 Perishable Keep Refrigerated Net Wt. 24oz. UPC: 748732000263 Prima Vera Nueva, Inc. · reported 2026-02-04
Terminated This recall has been closed out by the agency.
- Reason for recall
- Potential contamination with biological hazards (Listeria monocytogenes).
- Classification
- Class II
- Recall initiated
- 2025-12-12
- Reported by the agency
- 2026-02-04
- Closed out (terminated)
- 2026-06-24
- Recalling firm
- Prima Vera Nueva, Inc.
Sonoma, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- U.S. Distribution: CA, NV
- States we parsed from that text
- CA NV
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- H-0425-2026
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number H-0425-2026 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.