Tops Strawberry Jam INGREDIENTS: Sugar, Strawberry Pulp 30%, Gelling Agent (Pectin - INS 440), Acidity Regula

Recall map → All recalls → H-0386-2026

Tops Strawberry Jam INGREDIENTS: Sugar, Strawberry Pulp 30%, Gelling Agent (Pectin - INS 440), Acidity Regulator (Citric Acid - INS 330), Preservative (Sodium Benzoate - INS 211, Potassium Metabisulphite - INS 224), Food Colour (Carmoisine - INS 122), Nature Identical Flavouring Substances - Strawberry. Allergen Advice: Contains Sulphite, May Contain Soy & Wheat. PRODUCT OF INDIA Brand Owned & Mktd. by: G.D. Foods Mfg. (I) Pvt. Ltd. C-1/119, Janak Puri, New Delhi - 110058 (INDIA) Mfd. by: G.D. Foods Mfg. (I) Pvt. Ltd. Plot No. SP-15&16. RIICO Industrial Area, Neemrana-301705, Dist. - Kotputli-Behror, Rajasthan (INDIA) Imported and Distributed by: Mangalm LLC California, USA Email: info@mangalm.com Phone: 925-302-6025 UPC: 8 904288 626322 Batch No.: 4F1101 Best Before: 10.06.26 NET QTY.: 16.75 oz (475g) Mangalm LLC · reported 2026-01-21

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Unapproved color (carmoisine).
Classification: Class II
Recall initiated: 2025-11-04
Reported by the agency: 2026-01-21
Closed out (terminated): not reported
Recalling firm: Mangalm LLC
Newark, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution: CA Foreign distribution: None
States we parsed from that text: CA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0386-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.