Dill Pickles packaged under the following label: 1. Gedney Whole Pickles, item 15100, Net 32 fl oz. (1Qt)946

Recall map → All recalls → H-0328-2025

Dill Pickles packaged under the following label: 1. Gedney Whole Pickles, item 15100, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00151 8. 2. Gedney Mini Munchers Kosher Dill, item 17100, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00171 6. 3. Gedney Kosher Dill Babies, item 17200, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00172 3. 4. Gedney Dill Mini Munchers, item 17300, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00173 0. 5. Gedney Dill Babies, item 18400, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00184 6. 6. Gedney Dill Babies, item 19100, Net 16 fl oz. (1Pt)473mL. UPC 0 41660-00191 4. 7. Gedney Kosher Dill Babies, item 19200, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00192 1. 8. Gedney Dill Spears, item 19600, 24 fl oz. (1Pt 8fl oz) 710mL. UPC 0 41660- 00196 9. Refrigerate after opening. Distributed by: Gedney Foods Co., Burnsville, MN 55337. Product of Mexico Gedney Foods Product, LLC · reported 2025-07-30

Terminated This recall has been closed out by the agency.

Reason for recall: Products were slated for disposal due to product and container damage, but were inadvertently sold.
Classification: Class II
Recall initiated: 2025-06-09
Reported by the agency: 2025-07-30
Closed out (terminated): 2025-08-14
Recalling firm: Gedney Foods Product, LLC
Bloomington, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): MN
States we parsed from that text: MN
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0328-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.