Dry Ghoinnya Fish

Recall map → All recalls → H-0202-2026

Dry Ghoinnya Fish New Hoque and Sons, Inc. · reported 2025-11-26

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Un-eviscerated fish may be contaminated with Clostridia botulinum.
Classification: Class I
Recall initiated: 2025-10-28
Reported by the agency: 2025-11-26
Closed out (terminated): not reported
Recalling firm: New Hoque and Sons, Inc.
Maspeth, NY
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, NJ
States we parsed from that text: NJ NY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0202-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.