Recall map → All recalls → H-0028-2026
GOODLES HERE COMES TRUFFLE CREAMY TRUFFLE FLAVORED CHEDDAR AND SHELLS NET WT 6 OZ (170g) INGREDIENTS: GOODLES SHELLS (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR AND PARMESAN CHEESES (CULTURED MILK, SALT, DISODIUM PHOSPHATE, ENZYMES), WHEY, NATURAL FLAVOR, BUTTER (CREAM, SALT), NONFAT DRY MILK, SALT, TAPIOCA FLOUR, NUTRITIONAL YEAST, LACTIC ACID, PORCINI MUSHROOMS, BLACK PEPPER, PAPRIKA, GROUND BALCK TRUFFLES. CONTAINS WHEAT AND MILK Distributed by Gooder Foods Inc. Santa Cruz, CA 95060 Gooder Foods, Inc. · reported 2025-10-01
Completed The agency has not recorded this recall as closed out.
- Reason for recall
- Undeclared allergens (cashews).
- Classification
- Class I
- Recall initiated
- 2025-09-10
- Reported by the agency
- 2025-10-01
- Closed out (terminated)
- not reported
- Recalling firm
- Gooder Foods, Inc.
Santa Cruz, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Foreign Distribution: Canada U.S. Distribution: AL, AR, AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, IN, KS, MA, MD, ME, MI, MN, MO, MT, NC, NH, NJ, NY, OH, OK, OR, PA, RI, SC, TN, TX, UT, VA, WA, WI
- States we parsed from that text
- AL AR AZ CA CO CT DC FL GA IA ID IL IN KS MA MD ME MI MN MO MT NC NH NJ NY OH OK OR PA RI SC TN TX UT VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Candy & chocolate Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- H-0028-2026
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.