GOODLES VEGAN IS BELIEVIN' PLANT-BASED WHITE CHEDDAR WITH SPIRALS NET WT 5.25 OZ (149g) INGREDIENTS: GOODLES S

Recall map → All recalls → H-0027-2026

GOODLES VEGAN IS BELIEVIN' PLANT-BASED WHITE CHEDDAR WITH SPIRALS NET WT 5.25 OZ (149g) INGREDIENTS: GOODLES SPIRALS (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), VEGAN WHITE CHEDDAR CHEESE (DRIED CASHEW MILK [CASHEWS, CHICORY ROOT FIBER], NATURAL FLAVOR, NUTRITIONAL YEAST, TAPIOCA FLOUR, PEA PROTEIN, LACTIC ACID, DRIED APPLE CIDER VINEGAR, GARLIC). CONTAINS WHEAT AND CASHEWS Distributed by Gooder Foods Inc. Santa Cruz, CA 95060 Gooder Foods, Inc. · reported 2025-10-01

Completed The agency has not recorded this recall as closed out.

Reason for recall: Undeclared allergens (milk).
Classification: Class I
Recall initiated: 2025-09-10
Reported by the agency: 2025-10-01
Closed out (terminated): not reported
Recalling firm: Gooder Foods, Inc.
Santa Cruz, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Foreign Distribution: Canada U.S. Distribution: AL, AR, AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, IN, KS, MA, MD, ME, MI, MN, MO, MT, NC, NH, NJ, NY, OH, OK, OR, PA, RI, SC, TN, TX, UT, VA, WA, WI
States we parsed from that text: AL AR AZ CA CO CT DC FL GA IA ID IL IN KS MA MD ME MI MN MO MT NC NH NJ NY OH OK OR PA RI SC TN TX UT VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0027-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.