US Food Recall Atlas

Recall map → All recalls → H-0023-2025

RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST COAST FRESH EC-Salsa- Fresh 5# ALL LOT CODES SAL210 6/1# EAST COAST FRESH Salsa- Fresh Retail 6x1# (E) ALL LOT CODES SAL45 20# EAST COAST FRESH EC-Salsa- Fresh 20# ALL LOT CODES SAL48 7# EAST COAST FRESH EC-Salsa- Mild 7# (E) ALL LOT CODES RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST COAST FRESH EC-Salsa- Fresh 5# ALL LOT CODES SAL21 6/1# EAST COAST FRESH EC-Salsa- Fresh Retail 6x1# ALL LOT CODES SAL210 6 / 1# EAST COAST FRESH SALSA RETAIL 1# CUP (6/CASE) ALL LOT CODES SAL45 20# EAST COAST FRESH EC-Salsa- Fresh 20# ALL LOT CODES SAL460 6 / 1# EAST COAST FRESH Salsa HOT 6/1# ALL LOT CODES SAL519 6/1# EAST COAST FRESH Salsa HOT 6/1lb TOPS (E) ALL LOT CODES SAL532 6/1# TOPS SALSA RETAIL 1lb CUP (6/CASE)- TOPS (E) ALL LOT CODES SAL540 6/30oz WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz (E) ALL LOT CODES SALSA166WEIS 6/16 oz WEIS SALSA MILD 6/16oz WEIS ALL LOT CODES SALSABUCKET20 20# EAST COAST FRESH Salsa Fresh Bucket 20# ALL LOT CODES SALSAHOT1 1# EAST COAST FRESH Salsa Hot 1 lb ALL LOT CODES SALSAHOT61 6/1# EAST COAST FRESH Salsa HOT 6/1# ALL LOT CODES SALSAHOT61TOPS 6/1 # TOPS Salsa HOT 6/1# TOPS ALL LOT CODES SALSAHOTAHOLD 6/1 # AHOLD Salsa HOT 6/1# - AHOLD ALL LOT CODES SALSARET1 6/1# EAST COAST FRESH SALSA RETAIL 1# CUP (6/CASE) ALL LOT CODES SALSARET121 12/1# AHOLD Salsa Retail 12/1#- AHOLD ALL LOT CODES SALSARET1NL 6/1 # EAST COAST FRESH SALSA RETAIL 1# CUP (NL) (6/CASE) ALL LOT CODES SALSARET1TOPS 6/1# TOPS SALSA RETAIL 1# CUP (6/CASE)- TOPS ALL LOT CODES SALSATUB51 5# EAST COAST FRESH Salsa Fresh 5# ALL LOT CODES SALSAWELLFMD306 6/30 OZ WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz ALL LOT CODES SAL519 6/1# EAST COAST FRESH Salsa HOT 6/1lb TOPS (E) ALL LOT CODES SAL532 6 / 1# TOPS SALSA RETAIL 1lb CUP (6/CASE)- TOPS (E) ALL LOT CODES SAL540 6/30oz WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz (E) ALL LOT CODES SALSA166WEIS 6/16oz WEIS SALSA MILD 6/16oz WEIS ALL LOT CODES SALSABUCKET20 20# EAST COAST FRESH Salsa Fresh Bucket 20# ALL LOT CODES SALSAHOT1 1# EAST COAST FRESH Salsa Hot 1 lb ALL LOT CODES SALSAHOT61 6 / 1# EAST COAST FRESH Salsa HOT 6/1# ALL LOT CODES SALSAHOT61TOPS 6 / 1# TOPS Salsa HOT 6/1# TOPS ALL LOT CODES SALSAHOTAHOLD 6 / 1# AHOLD Salsa HOT 6/1# - AHOLD ALL LOT CODES SALSARET1 6 / 1# EAST COAST FRESH SALSA RETAIL 1# CUP (6/CASE) ALL LOT CODES SALSARET121 12 / 1# AHOLD Salsa Retail 12/1#- AHOLD ALL LOT CODES SALSARET1NL 6 / 1# EAST COAST FRESH SALSA RETAIL 1# CUP (NL) (6/CASE) ALL LOT CODES SALSARET1TOPS 6 / 1# TOPS SALSA RETAIL 1# CUP (6/CASE)- TOPS ALL LOT CODES SALSATUB51 5# EAST COAST FRESH Salsa Fresh 5# ALL LOT CODES SALSATUB71 7# EAST COAST FRESH Salsa Fresh Tub 7 lbs ALL LOT CODES SALSAWELLFMD306 6 /30 oz WELLSLEY FARMS Wellsley Farms Mild Salsa 6/30oz ALL LOT CODES Sysco Corporation · reported 2025-06-18

Terminated This recall has been closed out by the agency.

Reason for recall

Cucumbers have the potential to be contaminated with Salmonella

Classification

Class I

Recall initiated

2025-05-21

Reported by the agency

2025-06-18

Closed out (terminated)

2026-02-06

Recalling firm

Sysco Corporation
Houston, TX
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)

DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico

States we parsed from that text

CT DC DE FL GA KY MA MD MI NC NJ OH PA PR SC VA VT WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category

Fish & seafood Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type

Voluntary: Firm initiated

Recall number

H-0023-2025

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.