HKSAN169 1/5.76OZ CREATED FRESH Sub- Egg Salad on Everything Ficelle ALL LOT CODES HKSAN169 1/5.76 OZ. EA Cres

Recall map → All recalls → H-0022-2025

HKSAN169 1/5.76OZ CREATED FRESH Sub- Egg Salad on Everything Ficelle ALL LOT CODES HKSAN169 1/5.76 OZ. EA Crested Fresh Sub- Egg Salad on Everything Ficelle ALL LOT CODES Sysco Corporation · reported 2025-06-18

Terminated This recall has been closed out by the agency.

Reason for recall: Cucumbers have the potential to be contaminated with Salmonella
Classification: Class I
Recall initiated: 2025-05-21
Reported by the agency: 2025-06-18
Closed out (terminated): 2026-02-06
Recalling firm: Sysco Corporation
Houston, TX
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico
States we parsed from that text: CT DC DE FL GA KY MA MD MI NC NJ OH PA PR SC VA VT WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Eggs Fish & seafood Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: H-0022-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.