california Pizza Kitchen crispy thin crust, White, Crispy thin crust pizza topped with garlic creme fraiche sa

Recall map → All recalls → F1467-2013

california Pizza Kitchen crispy thin crust, White, Crispy thin crust pizza topped with garlic creme fraiche sauce, spinach, garlic, mozzarella,cheeses, parmesan, asiago and romano cheeses. Net Wt.12.8 OZ (363 g), UPC 71921-98745 Nestle USA, Inc - Northbrook Pizza Head Office · reported 2013-06-12

Terminated This recall has been closed out by the agency.

Reason for recall: Plastic contamination. Four pizzas with specific production codes, are being recalled because they may contain fragments of clear plastic
Classification: Class II
Recall initiated: 2013-05-02
Reported by the agency: 2013-06-12
Closed out (terminated): 2013-11-19
Recalling firm: Nestle USA, Inc - Northbrook Pizza Head Office
Northbrook, IL
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): US nationwide distribution only. NO OUS.
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Dairy Prepared meals & entrees Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F1467-2013

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

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This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.