Grippo's HOT DILL PICKLE Artificially Flavored Potato Chips, 1¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGE

Recall map → All recalls → F1402-2013

Grippo's HOT DILL PICKLE Artificially Flavored Potato Chips, 1¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SPICES, ONION, GARLIC VINEGAR SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 7684714126 8 Grippo Potato Chip Co., Inc. · reported 2013-05-22

Terminated This recall has been closed out by the agency.

Reason for recall: During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.
Classification: Class II
Recall initiated: 2013-03-15
Reported by the agency: 2013-05-22
Closed out (terminated): 2013-09-10
Recalling firm: Grippo Potato Chip Co., Inc.
Cincinnati, OH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was distributed to the following states: IL, IN, KY, OH, TN & VA.
States we parsed from that text: IL IN KY OH TN VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F1402-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.