Broccoli Salad Kit, product ID; 028-07092, packaged in a bulk case, Net wt. 11 lbs (4.99 kg). UPC: 0 45009 070

Recall map → All recalls → F-3255-2015

Broccoli Salad Kit, product ID; 028-07092, packaged in a bulk case, Net wt. 11 lbs (4.99 kg). UPC: 0 45009 07092 0 The product is labeled in parts "BROCCOLI SALAD KITIngredients: Ingredients: Broccoli, Broccoli Slaw (broccoli, carrots, red cabbage), Coleslaw Dressing (high fructose corn syrup, soybean oil, water, sugar, tarragon flavored vinegar, distilled vinegar, egg yolks, salt, food starch-modified, xanthan gum, spice, sodium benzoate and potassium sorbate [as preservatives], paprika, eggs, spice, propylene glycol alginate, dehydrated onion, natural flavor, calcium disodium EDTA added to protect flavor, caramel color, turmeric), Red Onions, Raisins, Sunflower Seed Kernels (sunflower kernels, roasted in vegetable oil [sunflower], salt)* CONTAINS: SOY, EGGKEEP REFRIGERATEDNet Wt: 11 lb (4.99 kg)*". Real Foods, LLC · reported 2015-10-07

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared peanuts. Peanuts were inadvertently added to salad kits instead of sunflower seeds and label does not declare peanuts.
Classification: Class I
Recall initiated: 2015-08-08
Reported by the agency: 2015-10-07
Closed out (terminated): 2015-11-09
Recalling firm: Real Foods, LLC
Kent, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in Oregon and Washington
States we parsed from that text: OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-3255-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.