US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-3075-2015

think Thin Protein & Fiber Oatmeal, Madagascar Vanilla, Almonds, Pecans; 10 g Protein, 5 g Fiber, 190 calories; Net wt 1.76 oz. (50g); (Nuts are visible in product when lid is opened. Tray - 12 x 1.76 oz cups UPC 753656711881: Individual cup UPC 753656 711874 Ingredients: Whole rolled oats, steel cut oats, almonds, pecans, red quinoa,saved caned syrup, isolated soy protein, crunchy root fiver, natural flavorings, almonds, pecans, sea salt, ground Madagascar vanilla. GMO free Manufactured in a facility that also processes peanuts, tree nuts, wheat, egg and milk. Distributed by Think Thin, LLC, Los Angeles, CA. Product of USA. Interpac Technologies · reported 2015-09-09

Terminated This recall has been closed out by the agency.

Reason for recall
A small number of think Thin Madagascar Vanilla with Almonds & Pecans oatmeal have the correct lid but have the incorrect Honey Peanut Butter label around the cup. The nuts are obvious once the lid is removed.
Classification
Class II
Recall initiated
2015-08-14
Reported by the agency
2015-09-09
Closed out (terminated)
2015-11-24
Recalling firm
Interpac Technologies
Woodland, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
GA, CO, CA, NJ, SC, IL, WI, FL, IA, TN, OR, PA, ID, TX,, NY, NH.
States we parsed from that text
CA CO FL GA IA ID IL NH NJ NY OR PA SC TN TX WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Grains, pasta & cereal Nuts, seeds & nut buttersderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-3075-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.