Fresh Frozen Grade A Cut White Corn, Net Wt. 32 Oz, (2 Lb.) 907g, Dist. By Fresh Frozen Foods, Inc., Jefferson

Recall map → All recalls → F-3004-2015

Fresh Frozen Grade A Cut White Corn, Net Wt. 32 Oz, (2 Lb.) 907g, Dist. By Fresh Frozen Foods, Inc., Jefferson, GA 30549, UPC 0-86069-20102-2, Fresh Frozen Grade A Cut White Corn, Net Wt. 80 Oz. (5 Lb.) Dist. By Fresh Frozen Foods, Inc., Jefferson, GA 30549, UPC 0-86069-50102-3 Inventure Foods · reported 2015-08-26

Terminated This recall has been closed out by the agency.

Reason for recall: Listeria contamination due to various GMP violations. possible.
Classification: Class I
Recall initiated: 2015-04-23
Reported by the agency: 2015-08-26
Closed out (terminated): 2017-03-01
Recalling firm: Inventure Foods
Phoenix, AZ
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): AL, AR, AZ, CA, FL, GA, IL, IN, KS, KY, LA, MD, MA, MI, MN, MS, MO, MT, NE, NJ, NY, NC, OH, OK, PA, SC, TN, TX, VT, VA, WI and WV.
States we parsed from that text: AL AR AZ CA FL GA IL IN KS KY LA MA MD MI MN MO MS MT NC NE NJ NY OH OK PA SC TN TX VA VT WI WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-3004-2015

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

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To look it up yourself, search recall number F-3004-2015 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.