Fudge Brownie Collagen Protein Bar. Each bar is packed in foil wrapper, net wt. per bar 1.58 oz (45g). There

Recall map → All recalls → F-2436-2017

Fudge Brownie Collagen Protein Bar. Each bar is packed in foil wrapper, net wt. per bar 1.58 oz (45g). There 12 bars packed in a box and the net wt. per box is 18.96 oz (540g). Individual Bar UPC 815709021498. Box UPC 815709020811. Bulletproof 360 Inc · reported 2017-07-12

Terminated This recall has been closed out by the agency.

Reason for recall: Fudge Brownie Collagen Protein Bar product is recalled because it has the potential to be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2017-06-14
Reported by the agency: 2017-07-12
Closed out (terminated): 2017-11-08
Recalling firm: Bulletproof 360 Inc
Bellevue, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): nationwide including Puerto Rico, U.S. Virgin Islands, and sold online at bulletproof.com. Products were distributed internationally in the following countries: Australia, Bahrain, Bermuda, Bolivia, Brazil, Brunei Darussalam, Canada, Cayman Islands, China, Finland, France, Germany, Guam, Hong Kong, Hungary, Iceland, Israel, Japan, Korea, Kuwait, Liechtenstein, Macau, Malaysia, Malta, Mexico, Monaco, Netherlands, New Zealand, Norway, Oman, Philippines, Romania, Saudi Arabia, Singapore, Spain, Switzerland, Taiwan, United Arab Emirates, and United Kingdom.
States we parsed from that text: PR
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Candy & chocolate Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2436-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.