SOUTH AFRICAN STYLE PERl PERl ROASTED SPICE PASTE INGREDIENTS: VINEGAR, JALAPENO PUR E;(jalapeno peppers,

Recall map → All recalls → F-2417-2017

SOUTH AFRICAN STYLE PERl PERl ROASTED SPICE PASTE INGREDIENTS: VINEGAR, JALAPENO PUR E;(jalapeno peppers, salt, vinegar), ONION, MINCED GARLIC (garlic, soybean oil, citric acid),PAPRIKA, CANOLA OIL, GRANULATED ONION, BIRDS EYE CHILl PEPPER, SALT,LEMON JUICE CONCENTRATE,SPICE, OIL OF LEMON AND ROSEMARY EXTRACT. PREPARED BY: EATEM FOODS CO. 1829 GALLAGHER DRIVE VINELAND, NEW JERSEY 08360 DIRECTIONS: 1-2% IN TYPICAL FORMULATION NET WEIGHT 50 lb. 22.7 kg., KEEP REFRIGERATED ' FOR FURTHER PROCESSING' Eatem Foods Company Vineland · reported 2017-07-12

Terminated This recall has been closed out by the agency.

Reason for recall: Eatem was notified by a supplier that it was recalling a Chilles product used by Eatem foods as an ingredient in a spice blend product because peanut allergen was detected in the Chilles products.
Classification: Class I
Recall initiated: 2017-05-24
Reported by the agency: 2017-07-12
Closed out (terminated): 2018-02-23
Recalling firm: Eatem Foods Company Vineland
Vineland, NJ
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): All product was shipped to Canada. Monfitello, Inc. 2700 Jean-Baptiste-Deschamps Machine, Quebec H8T1E1 Canada
States we parsed from that text: could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
Food category: Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2417-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.