Better Value Mix Vegetables, Federated Group, Inc./Arlington Heights, IL 60005-1096; 14 oz. pkgs; BB 05/06/18;

Recall map → All recalls → F-2389-2016

Better Value Mix Vegetables, Federated Group, Inc./Arlington Heights, IL 60005-1096; 14 oz. pkgs; BB 05/06/18; Morning Fresh Farms Mix Vegetables; Merchants Distributors Inc. of Hickory, NC 28601; 32 oz. pkgs; BB 06/01/18; Morning Fresh Farms Mix Vegetables, Merchants Distributors Inc. of Hickory, NC 28601; 16 oz. pkgs; BB 5/06/18; Key Foods Mixed Vegetables, Key Foods Stores/ Staten Island, NY 10314; 16 oz. pkgs; BB 04/22/2018; Laura Lynn Mixed 5 Way Vegetables, Ingle's Markets Inc./Asheville, NC 28816; 16 oz. pkgs; BB 06/17/18; Key Foods Steamed Mix Vegetable, Key Foods Stores/ Staten Island, NY 10314; 12 oz. pkgs; BB 04/13/18; CAMBRIDGE FARMS OF HANOVER LLC D · reported 2016-09-28

Terminated This recall has been closed out by the agency.

Reason for recall: Firm was notified by North Carolina Dept. of Agriculture that a sample of Better Valu Cut Corn was found positive for Listeria monocytogenes. Firm initiated a recall based on the sample results.
Classification: Class II
Recall initiated: 2016-08-18
Reported by the agency: 2016-09-28
Closed out (terminated): 2017-06-30
Recalling firm: CAMBRIDGE FARMS OF HANOVER LLC D
Lancaster, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CT, FL, MA, MD, NC, PA
States we parsed from that text: CT FL MA MD NC PA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2389-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.