US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2388-2016

Best Valu Cut/Cortado; Yellow Corn; Maiz Amarillo; Net Wt 14 OZ; Code: SSFF/R 10308; Best By: 04/11/18; Product of Canada; Distributed by Federated Group Inc., Arlington Heights, IL ; Laura Lynn Cut Corn; Net Wt 16 oz.; Cut Corn Fresh Frozen For Freshness Best By: 04/11/18, 05/09/18, 06/06/18; Product of Canada; Distributed by Ingle's Markets Inc., Asheville, NC 28816; Laura Lynn Family Economy Cut Corn; New Wt 32 OZ.; Best By: 05/10/18; Product of Canada; Distributed by Ingle's Markets Inc., Asheville, NC 28816; Key Food Premium Fresh Frozen Vegetables Cut Corn; Keep Frozen; Net Wt 16 OZ.; Best By: 04/11/18, 05/02/18, Product of Canada; Distributed by Key Food Stores, Staten Island, NY 10314; CAMBRIDGE FARMS OF HANOVER LLC D · reported 2016-09-28

Terminated This recall has been closed out by the agency.

Reason for recall
Firm was notified by North Carolina Dept. of Agriculture that a sample of Better Valu Cut Corn was found positive for Listeria monocytogenes. Firm initiated a recall based on the sample results.
Classification
Class II
Recall initiated
2016-08-18
Reported by the agency
2016-09-28
Closed out (terminated)
2017-06-30
Recalling firm
CAMBRIDGE FARMS OF HANOVER LLC D
Lancaster, PA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
CT, FL, MA, MD, NC, PA
States we parsed from that text
CT FL MA MD NC PA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Frozen prepared foods Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2388-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.