No-Salt-Added Black Beans, 15 oz. (425 g), packaged under the following brands: 1. HEB, UPC 41220-91262;

Recall map → All recalls → F-2385-2016

No-Salt-Added Black Beans, 15 oz. (425 g), packaged under the following brands: 1. HEB, UPC 41220-91262; 2. Kuner's UPC 72273-13613. Distributed by Kuner-Empson, Division of Faribault Foods, Inc., 128 NW 18th Street, Faribault, MN 55021; 3. Mrs. Grimes, UPC 71891-47607. Distributed by: Mrs. Grimes, Division of Faribault Foods, Inc., 128 NW 18th Street, Faribault, MN 55021; 4. HyVee, UPC 75450-10519. Distributed by Hy-Vee, Inc., 5820 Westown Parkway, West Des Moines, IA 50266; 5. LaPreferida, UPC 71524-01769. LaPreferida, Inc. Chicago, IL; 6. Sprout's Farmers Market, UPC 74875-00724. Manufactured exclusively for: Sprouts Farmers Market, Phoenix, Arizona 8502; 7. Our Family, UPC 70253-26394. Distributed Y: Nash Finch Company, Minneapolis, MN 55435 Faribault Foods, Inc · reported 2016-10-05

Terminated This recall has been closed out by the agency.

Reason for recall: Faribault Foods is recalling 15 oz.No-Salt-Added Black Beans due to potential presence of plastic and/or metal pieces.
Classification: Class II
Recall initiated: 2016-07-15
Reported by the agency: 2016-10-05
Closed out (terminated): 2017-02-06
Recalling firm: Faribault Foods, Inc
Faribault, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, CO, IA, IL, MD, MI, MN, MO, ND, NE, OH, PA, TX
States we parsed from that text: CA CO IA IL MD MI MN MO ND NE OH PA TX
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2385-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.