US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2278-2012

Safeway farms Complete Apple, Blue Cheese & Pecan Total Net Wt. 8.75 OZ (248g) Salad & Toppings 6.75 OZ (191g) Dressing 2 OZ (!.83 FL OZ) 54 mL Distributed by Safeway Inc. PO Box 90 Pleasonton, CA 94506-0009 1-800-SAFEWAY/www.safeway.com On or before August 18; UPC 2113033680 Missa Bay, LLC · reported 2012-09-19

Terminated This recall has been closed out by the agency.

Reason for recall
The products are contaminated with Listeria monocytogenes.
Classification
Class I
Recall initiated
2012-08-08
Reported by the agency
2012-09-19
Closed out (terminated)
2013-05-28
Recalling firm
Missa Bay, LLC
Swedesboro, NJ
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Alabama, Arkansas, Connecticut, Delaware, DC, Florida, Georgia, Florida, Iowa, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carlina, South Dakota, Tennessee, Vermont, Virginia, Wisconsin, and West Virginia.
States we parsed from that text
AL AR CT DC DE FL GA IA IL IN KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NY OH OK PA RI SD TN VA VT WI WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Dairy Nuts, seeds & nut butters Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2278-2012

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.