Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf l

Recall map → All recalls → F-2256-2019

Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "Peanut Butter Chocolate Chip Cookie Ingredients: Peanut Butter, evaporated cane juice, brown sugar, sunflower oil, almond milk, chocolate chips, sorghum flour, white rice flour, tapioca starch, flax, vanilla, sea salt, baking sodaGluten-Free Vegan Foods Made by: Whole Flower Farms 29190 hwy 34 Corvallis, OR". Whole Flower Farms LLC · reported 2019-10-09

Terminated This recall has been closed out by the agency.

Reason for recall: Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin.
Classification: Class II
Recall initiated: 2019-09-17
Reported by the agency: 2019-10-09
Closed out (terminated): 2019-09-30
Recalling firm: Whole Flower Farms LLC
Corvallis, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in Oregon.
States we parsed from that text: OR
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Candy & chocolate Frozen prepared foods Nuts, seeds & nut butters Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2256-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.