Recall map → All recalls → F-2254-2015
Poco Dolce Bittersweet Chocolate: Ginger Tile, sea salt topped; 0.6 oz (17 grams) San Francisco CA. Ingredients: Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Butter, Soy Lecithin, Pure Vanilla) Ginger, Sugar, Grey Sea Salt. May contain traces of peanuts, tree nuts or milk proteins. Poco Dolce Confections, Inc. · reported 2015-05-20
Terminated This recall has been closed out by the agency.
- Reason for recall
- California Department of Public Health conducted and inspection of the firm and found that milk was missing from the label as an ingredient of butter.
- Classification
- Class II
- Recall initiated
- 2015-05-01
- Reported by the agency
- 2015-05-20
- Closed out (terminated)
- 2015-07-23
- Recalling firm
- Poco Dolce Confections, Inc.
San Francisco, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CA, AZ, CO. CT, DC, FL, GA, IL, MA, MD, MD, MI, NJ, NM, NY, OR, PA, UT and WA
- States we parsed from that text
- AZ CA CO CT DC FL GA IL MA MD MI NJ NM NY OR PA UT WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-2254-2015
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-2254-2015 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.