Recall map → All recalls → F-2251-2019
Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying" High Liner Foods Inc. · reported 2019-09-18
Terminated This recall has been closed out by the agency.
- Reason for recall
- Potentially contaminated with Listeria monocytogenes
- Classification
- Class II
- Recall initiated
- 2019-08-30
- Reported by the agency
- 2019-09-18
- Closed out (terminated)
- 2019-10-22
- Recalling firm
- High Liner Foods Inc.
Portsmouth, NH
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Citrus Herb: CA; Asian Grill: MA, MO
- States we parsed from that text
- CA MA MO
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafood Frozen prepared foods Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-2251-2019
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.