US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2251-2019

Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying" High Liner Foods Inc. · reported 2019-09-18

Terminated This recall has been closed out by the agency.

Reason for recall
Potentially contaminated with Listeria monocytogenes
Classification
Class II
Recall initiated
2019-08-30
Reported by the agency
2019-09-18
Closed out (terminated)
2019-10-22
Recalling firm
High Liner Foods Inc.
Portsmouth, NH
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Citrus Herb: CA; Asian Grill: MA, MO
States we parsed from that text
CA MA MO

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Frozen prepared foods Produce (fruit & vegetables) Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2251-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.