Recall map → All recalls → F-2240-2016
Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA Bakers Of Paris, Inc. · reported 2016-09-21
Terminated This recall has been closed out by the agency.
- Reason for recall
- Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
- Classification
- Class I
- Recall initiated
- 2016-08-16
- Reported by the agency
- 2016-09-21
- Closed out (terminated)
- 2016-09-15
- Recalling firm
- Bakers Of Paris, Inc.
Brisbane, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CA Bay area only
- States we parsed from that text
- CA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-2240-2016
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.