Label reads in part "***Full Tilt Ice Cream Fudge Brownie Swirl Vegan***one pint***Ingredients: Coconut Milk

Recall map → All recalls → F-2237-2017

Label reads in part "Full Tilt Ice Cream Fudge Brownie Swirl Veganone pintIngredients: Coconut Milk (coconut milk, water, citric acid), organic evaporated cane juice, bownie bits (flour, sugar, cocoa powder, non-aluminum baking powder, salt, vanilla extract, coconut oil.), fudge (cocoa powder, unsweetened chocolate, sugar, cocoa fat, soy lecithin), vanilla extract guar gum" Please note bownie is how this word appears on the label. UPC 6 96859 21161 4 The product is packed in paper pint containers with paper and plastic lid. Product is shrink wrapped six per flat (not in a cardboard case) and not packed in a master carton. Distributed as shrink wrapped, six pints per flat. Full Tilt Ice Cream · reported 2017-05-24

Terminated This recall has been closed out by the agency.

Reason for recall: Full Tilt Ice Cream is recalling pint size ice cream due to undeclared allergen, wheat. Flour is listed in the ingredient statement, however wheat is not declared.
Classification: Class II
Recall initiated: 2017-04-25
Reported by the agency: 2017-05-24
Closed out (terminated): 2017-07-19
Recalling firm: Full Tilt Ice Cream
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Greater Seattle Washington area.
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Candy & chocolate Frozen dessertsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2237-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.