US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-2235-2014

Richards Too Good Teriyaki Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals. Richard's Rub & Seasonings, LLC · reported 2014-08-06

Terminated This recall has been closed out by the agency.

Reason for recall
Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.
Classification
Class II
Recall initiated
2014-06-27
Reported by the agency
2014-08-06
Closed out (terminated)
2014-12-10
Recalling firm
Richard's Rub & Seasonings, LLC
Renton, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Direct consignees in state of Washington.
States we parsed from that text
WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2235-2014

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-2235-2014 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.