50lb Sysco Classic Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23936 Code Dates/Produc

Recall map → All recalls → F-2220-2016

50lb Sysco Classic Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23936 Code Dates/Production Dates 17NOV5KC, 18NOV5KC 25lb Sysco All-Purpose Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23957 Code Dates/Production Dates 20NOV5KC, 21NOV5KC 25lb Sysco All-Purpose Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23958 Code Dates/Production Dates 20NOV2015KC, 21NOV2015KC General Mills, Inc · reported 2016-09-21

Terminated This recall has been closed out by the agency.

Reason for recall: General Mills is recalling a number of products because of a multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products.
Classification: Class I
Recall initiated: 2016-05-31
Reported by the agency: 2016-09-21
Closed out (terminated): 2021-03-30
Recalling firm: General Mills, Inc
Minneapolis, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): All states in US including PR, US Virgin Islands, Guam, Northern Mariana Islands except AK & SD. OUS: ARUBA, HONK KONG, CHINA , BAHAMAS, JAMAICA, BERMUDA, CURACAO, HAITI, THAILAND.
States we parsed from that text: AK PR SD
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Grains, pasta & cerealderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2220-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.