Recall map → All recalls → F-2214-2016
2 lb Gold Medal Self Rising Flour Case UPC 000-16000-10730 Package UPC 000-16000-11710 Recalled Better If Used By Dates 23AUG2016KC Expanded: 09AUG2016KC, 10AUG2016KC, 16AUG2016KC, 17AUG2016KC, 06SEP2016KC, 07SEP2016KC Expanded Recall: 5 lb Gold Medal Self Rising Flour Package UPC 000-16000-11610 Recalled Better if Used by Dates 10AUG2016KC, 11AUG2016KC Expanded Recall #2 7-25-16 Recalled Better if Used by Dates 27OCT2016KC General Mills, Inc · reported 2016-09-21
Terminated This recall has been closed out by the agency.
- Reason for recall
- General Mills is recalling a number of products because of a multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products.
- Classification
- Class I
- Recall initiated
- 2016-05-31
- Reported by the agency
- 2016-09-21
- Closed out (terminated)
- 2021-03-30
- Recalling firm
- General Mills, Inc
Minneapolis, MN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- All states in US including PR, US Virgin Islands, Guam, Northern Mariana Islands except AK & SD. OUS: ARUBA, HONK KONG, CHINA , BAHAMAS, JAMAICA, BERMUDA, CURACAO, HAITI, THAILAND.
- States we parsed from that text
- AK PR SD
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Grains, pasta & cerealderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-2214-2016
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.