Cottage Doubles - cottage cheese, 2% milkfat, with blueberry topping sold under the Knudsen brand and packaged

Recall map → All recalls → F-2213-2014

Cottage Doubles - cottage cheese, 2% milkfat, with blueberry topping sold under the Knudsen brand and packaged in a plastic container with a net weight of 3.9 oz. (110 g). Kraft Foods Group · reported 2014-07-30

Terminated This recall has been closed out by the agency.

Reason for recall: Kraft Foods is voluntarily recalling 18 SKUs of Knudsen Cottage Cheese, nine SKUs of Breakstone's Cottage Cheese, five SKUs of Simply Kraft Cottage Cheese and two SKUs of Daily Chef Cottage Cheese produced at our Tulare, CA manufacturing facility. Some ingredients used in these products were not stored in accordance with Kraft's temperature standards. While unlikely, this could create conditions t
Classification: Class II
Recall initiated: 2014-05-16
Reported by the agency: 2014-07-30
Closed out (terminated): 2016-06-22
Recalling firm: Kraft Foods Group
Northfield, IL
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): US: Nationwide (AL, AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI, WY) + Puerto Rico
States we parsed from that text: AL AR AZ CA CO CT FL GA IA IL IN KS KY LA MA MD ME MI MN MO MS MT NC NE NH NJ NM NV NY OH OK OR PA PR SC TN TX UT VA WA WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2213-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.