Tastefully Simple, Blackberry Syrup, 12 FL oz ( 360 ml), Item 763905. Ingredients: Corn syrup, blackberries, c

Recall map → All recalls → F-2206-2015

Tastefully Simple, Blackberry Syrup, 12 FL oz ( 360 ml), Item 763905. Ingredients: Corn syrup, blackberries, cane sugar, lemon juice, natural flavor. Container consists of Glass, flask bottle with black boot seal over cap/neck of bottle. These multi-product items also include Blackberry Syrup: Rise ,n Shine Assortment (Item: 101019). Springtime Celebrations Collection (Item: 100873; Savor Reward Items: 100876, 100885). TS EatWell Product Pack (Item: 100872; Savor Reward Items: 100879, 100878). Seasonal Favorites Product Pack (Item: 100874; Savor Reward Items: 100880, 100881). Large Consultant Assortment - no GWP (Item: 100860). Consultant Seasonal Assortment - Large with GWP (Item: 100862). Tastefully Simple, Inc · reported 2015-05-20

Terminated This recall has been closed out by the agency.

Reason for recall: Presence of suspected mold in some units.
Classification: Class II
Recall initiated: 2015-04-15
Reported by the agency: 2015-05-20
Closed out (terminated): 2015-06-26
Recalling firm: Tastefully Simple, Inc
Alexandria, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): AR, CA, CO, CT, FL, IL, IN, MD, MA, MI, MN,MS,MO, NE, NH, NJ, NY,OH, PA, SC, UT, VA, WA, WI.
States we parsed from that text: AR CA CO CT FL IL IN MA MD MI MN MO MS NE NH NJ NY OH PA SC UT VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2206-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.