Frozen Wild Shrimp Burgers, Wild Grill Foods brand, net wt. 12 oz. Each package contains 4/ 3 oz. pieces. UPC

Recall map → All recalls → F-2185-2017

Frozen Wild Shrimp Burgers, Wild Grill Foods brand, net wt. 12 oz. Each package contains 4/ 3 oz. pieces. UPC 8 94067 00248 6. The 12 oz. package label is read in parts: "SHRIMP BURGERSWILD GRILLNet WT WT. 12 OZ.Distributed by Wild Grill FoodsINGREDIENTS: Shrimp, Cod and or Pollock, Butter, Gluten Free Panko (Rice Flour, Xanthan Gum, Evaporated Cane Sugar, Yeast, Sea Salt, Ascorbic Acid), Scallions, Contains 2% or less of Shallots, Garlic, Parsley, Spices, Sea SaltCONTAINS: Fish, Shellfish". The master case's label is read in parts: "Item #44100Contains: 12/ 4x3 oz. Units Distributed By: Wild Grill Foods PO Box 21301 Eugene, OR 97402Perishable. Keep Frozen at 0F***". Unisea Inc. · reported 2017-05-17

Terminated This recall has been closed out by the agency.

Reason for recall: Shrimp Burgers are recalled because the Ingredients statement declared butter, shrimp, cod, and/or Pollock but the Contains statement declared only fish & shellfish.
Classification: Class II
Recall initiated: 2017-04-28
Reported by the agency: 2017-05-17
Closed out (terminated): 2017-07-31
Recalling firm: Unisea Inc.
Redmond, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in CA, OR, PA, and WA.
States we parsed from that text: CA OR PA WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2185-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.