US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-2178-2017

Source Naturals Dietary Supplement Vitamin D-3; Bioactive Form for Bone and Immune Health 2000 IU per serving, 500% DV. Other ingredients: Vegetable Glycerin, Deionized water, citric acid, Natural orange flavor and lemon essential oil. Use 5 drops once daily in a drink. Packed in glass bottles in the following sizes: Unit Size 1 fl. oz. (29.57 mL), UPC 0 21078 02274 9; 2 fl. oz. (59.14 mL) - UPC 0 21078 02275 6 4 fl. oz. (118.28 mL), UPC 0 21078 02276 3 glass bottles: Codes: 1 ounce glass bottle: SN2274; XUB078; 2 ounce glass bottle: SN2275; 4 ounce glass bottle: SN2276. Manufactured for: Source Naturals, Santa Cruz, CA. Threshold Enterprises Ltd · reported 2017-05-10

Terminated This recall has been closed out by the agency.

Reason for recall
Testing of Vitamin D-3 as a result of a consumer complaint found specific lots to have lower concentrations than product specifications of ingredient labeling.
Classification
Class II
Recall initiated
2016-12-12
Reported by the agency
2017-05-10
Closed out (terminated)
2017-05-03
Recalling firm
Threshold Enterprises Ltd
Scotts Valley, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Dietary supplementsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-2178-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.