Chevre (Pasteurized Goats Milk Cheese) Four oz. cups Fresh Chevre / Bulk Chevre - One, two, and five pound

Recall map → All recalls → F-2174-2014

Chevre (Pasteurized Goats Milk Cheese) Four oz. cups Fresh Chevre / Bulk Chevre - One, two, and five pound sizes Caromont Farm · reported 2014-07-23

Terminated This recall has been closed out by the agency.

Reason for recall: Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.
Classification: Class II
Recall initiated: 2014-05-30
Reported by the agency: 2014-07-23
Closed out (terminated): 2015-07-20
Recalling firm: Caromont Farm
Esmont, VA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): DISTRIBUTION PATTERN: Is as follows - The total number of consignees (customers) that received the recall product as per Company Response: 25 Sales by Customer Detail Sheet List: 37 (including one retail customer) The total number of wholesaler dealers that received the recall product as per company's response, 2 The total number of distributors that received the recall product as per company's response - 2 The total number of retailers that received the recall product as per company's response - 23 The total number of consumers / users that received the recall product as per company's response - 25
States we parsed from that text: could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-2174-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.